Best Santoku Knife reviews

 

Top Santoku Knives in 2017

 

Excellent cutting performance and comfortable control are what usually drive people to check out the best Santoku knife reviews. Santoku knives are the Japanese version of the chef’s knife. They are sharp-edged and their cutting performance is enhanced by hollow or beveled ground on the knife. A Santoku knife is great for users with small hands because it has a balanced grip and a full blade. The Granton edge of a Santoku knife serves to add style as well as to efficiently release sticky and thin food slices, so the knife can handle a variety of slicing tasks. After trying out a number of models and talking to professional chefs, I have come up with five top brands that people can also appreciate.

 

Shun Premier 7-Inch Santoku Knife

 

Best Santoku Knife reviewsWith the Shun Premier Santoku knife, the search for the best Santoku knife in 2017 may finally be over. You can use the Shun Santoku knife to mince, dice and slice with ease. It has a layered Damascus steel full blade given a hand-hammered finish, so drag is reduced as the knife slices the food. The handle is constructed of premium pakkawood that gives you a secure and comfortable grip. You can slice, chop, dice, cube and do a lot more with this knife. The blade is wide enough to permit easy scooping of the sliced food from the chopping board to the bowl or pot.

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Wusthof Classic Ikon Hollow Edge Santoku

 

 (B000WW45NY)When you want a knife that produces lovely thin slices, the Wusthof Santoku knife will surely be the best Santoku knife in 2017 for you. Through precision forging, the Wusthof Classic Santoku knife is constructed from a single piece of premium high-carbon stainless steel. The construction of the cutting blade is laser-controlled and tested using German-sourced materials. For balance and correct weight, double bolsters are employed for the knife. The full tang goes through the handle so you can cut with ease. The triple handle has triple riveting and contoured design, so grip is always sure and comfortable.

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Global G-48 Santoku Hollow Ground Knife

 

The molybdenum and vanadium combination used in the stainless steel blade makes the Global G48 the top rated Santoku knife in 2017. The edge is face ground to a long taper so the knife remains sharp longer. The handle is stainless steel for that high-tech look, and comfort is ensured with the way it is molded and dimpled. Sand is injected into the hollow handle to achieve the perfect heft and balance that allows the knife to stay nestled in the palm of the hand. Cooks with small hands will love this Santoku knife.

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Miyabi Kaizen Hollow Edge Santoku Knife

 

This Japanese-made knife carries a lovely 64-layer flower Damascus pattern that’s both exclusive and elegant. It has the traditional tri-step hand-sharpened edge that ensures it stays sharp longer. The Miyabe Kaizen knife uses very hard steel (Cryodur brand of ice-hardened blade or VG10 super steel) that registers 60 on the Rockwell scale, making it a heavy favorite in the best Santoku knife reviews. Complementing the premium blade is the tough handle constructed of black linen Micarta with red spacers, mosaic pin and metal end cap. The Kaizen knife has a hollow edge so there is less drag between the food being cut and the knife blade.

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Zwilling J.A. Henckels Professional 7-Inch Santoku

 

You will love how this 7-inch Santoku knife from J.A. Henckels’ Zwilling line creates really thin food slices. Cut food won’t stick to the blade, thanks to the Granton edge or dimples found on the blade, that add great style to the knife aside from letting food slide off easily. Using Friodur ice-hardening technology, the knife blade is strengthened and made resistant to ugly staining. The handle is made of synthetic material and is triple-riveted for extra security. The Zwilling knife has a full tang and bolster, for a bigger cutting surface and sure grip.

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